Regardless of the type of cancer, nutrition is an important part of the treatment process in oncological diseases. In this process, it is necessary to create a nutritional program with the advice of doctors or dieticians, not with hearsay information. It is also possible to eliminate the negative effects of chemotherapy with a proper nutritional program.
In hospitals or clinics, a medical history must be taken to determine the dietary habits of oncology patients. During this process, a treatment program is determined that is both therapeutic and palliative and strengthens the immune system. Not only the patient, but also his or her family members are educated about nutrition during oncological diseases. So what should nutrition look like during cancer treatment and oncological diseases?
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During cancer treatment with chemotherapy or radiation therapy, certain nutritional problems may occur. These problems occur regardless of the type of cancer. To overcome these problems, adherence to nutritional programs in oncologic diseases is of great importance. The most common nutritional problem in all oncologic diseases is loss of appetite. In addition, weight gain or weight loss may occur.
Other common nutrition-related problems in oncology patients during cancer treatment include the following:
Pain in the mouth or throat, soreness in the mouth, sensitivity to smell or taste, diarrhea, constipation, nausea, vomiting, sensitivity to allergenic foods, disturbance of fluid balance, changes in blood counts.
To avoid all these problems, nutritional programs in oncological diseases should be followed and do not deviate from the doctor's recommendations. If you would like to receive detailed information about the nutritional principles in oncological diseases, you can contact us now.
In order to eliminate nutritional problems in oncological diseases during cancer treatment, certain rules should be followed and certain foods should be consumed. For example, in oncological diseases, the ideal body weight must be maintained with the help of nutritional programs. It is also extremely important to reduce the consumption of fat and sugar, and to avoid processed meats and offal such as soudjouk, salami or sausage.
In addition, fried products should not be on the menu in oncological diseases, and methods such as steaming, boiling or baking should be preferred as cooking methods. Patients' refraining from excessive salt consumption and proper food storage are important rules of nutritional programs for oncological diseases.
If nutrition in oncological diseases is not correct, existing problems are likely to be aggravated. Only with a correct nutritional program is it possible to prevent the treatment from sores in the mouth or similar side effects. In fact, the patients' dietary habits should be as follows:
The diet of all oncology patients should be made with these rules in mind. Doctors should be informed about possible problems, and nutrition programs in oncology diseases should be modified individually if it is considered necessary.
Observing nutritional programs in all oncologic diseases is the best way to solve existing problems. Nutritional programs in oncological diseases solve the problems that may occur in this process as follows:
If you follow all of these rules when eating for oncologic disease, you can keep potential problems to a minimum. However, you should report any problems with diet in oncologic diseases to your doctor immediately.
Because the medications used in cancer treatment can alter the sense of taste and smell, nutrition programs are important in oncologic disease. In addition to the nutrition program, diet is also important in oncologic diseases. For example, it is recommended to eat small and frequent meals instead of eating large and frequent meals. You should also plan your physical activity before and after meals with your doctor.
Below is some information about the nutrition program and diet for oncology diseases:
During treatment, nutrition plans in oncology are created specifically for the patient. Dietary plans made according to one's own preferences or based on hearsay often have negative consequences. In such a case, it is even possible that the effect of the treatment will decrease. If you would like to learn about nutritional programs for oncological diseases, learn about the effects of the foods you eat on your disease, and make an appointment to create a nutritional program, you can contact us now.